Course openBook a tee time

The clubhouse

An Edwardian clubhouse above the 18th green, open from 07:30 every day. Members, their guests and visitors on the day are all welcome at the table.

See the menus Book a table on 01632 960 418
The Edwardian clubhouse at Wrenmoor Heath, members at lunch on the terrace above the 18th green.

Breakfast
to supper

One kitchen, four menus. Tell us about allergies when you order or book; most dishes can be adapted.

Breakfast

When
07:30 to 11:00, every day
Where
The Spike Bar and the terrace

Cooked to order before the first tee. Tell the bar your tee time and it comes out in time, or in a roll if you are running late.

From 07:00 on competition Saturdays.

  • Bacon or sausage roll£6.50
  • Full English, dry-cured bacon, Cumberland sausage£14.50
  • Smoked salmon, scrambled eggs, sourdough£13
  • Eggs Benedict or Florentine£12
  • Porridge, honey, toasted seeds£6.50
  • Filter coffee, refilled until you tee off£3.20

The terrace menu

When
11:30 to 16:00, every day
Where
The terrace above the 18th green

Lunch at your own pace, in golf shoes if you like. No booking needed; tables are held for groups of eight or more coming off the course.

Served in the Spike Bar when the weather turns.

  • Bacon roll from the halfway hut£6.50
  • Club sandwich, toasted sourdough, fries£14
  • Surrey pork sausages, mash, onion gravy£17
  • Beer-battered haddock, peas, tartare£19
  • Ploughman’s, Montgomery cheddar, ham hock, pickle£14
  • Steak sandwich, onions, horseradish, fries£17.50
  • Caesar salad, chicken, anchovies, parmesan£15
  • Sticky toffee pudding, clotted cream£8.50
  • Eton mess, Surrey strawberries£8

Long Room supper

When
Thursday to Saturday from 18:30
Where
The Long Room, by the fire in winter

A short seasonal menu, booked tables and the wine list the committee argues about. Three courses come to about £45.

Last orders 21:00. Jackets on Saturday evenings.

  • Twice-baked cheddar soufflé, spinach£11
  • Potted shrimps, brown toast£12
  • Rack of Surrey lamb, dauphinoise, greens£32
  • Pan-roast hake, mussels, leeks£27
  • Dry-aged ribeye, chips, béarnaise£36
  • Treacle tart, clotted cream£9
  • Cheese from the board, oatcakes£12

Sunday lunch

When
Sunday, 12:00 to 15:00
Where
The Long Room

Roast sirloin carved at the sideboard, with Yorkshire puddings made in batches all afternoon. The busiest service of the week, so book by Friday.

Children under twelve half price.

Two courses £28 · three courses £34

  • Soup of the day, or prawn cocktail
  • Roast sirloin of beef, Yorkshire pudding, all the trimmings
  • Roast free-range chicken, bread sauce, chipolatas
  • Wild mushroom and chestnut Wellington
  • Apple and blackberry crumble, custard

Hours and
dress code

Clubhouse
Every day
07:30 to 22:00
Bar
Every day
11:00 to 22:00
Breakfast
Every day
07:30 to 11:00
Terrace menu
Every day
11:30 to 16:00
Long Room supper
Thursday to SaturdayLast orders 21:00
From 18:30
Sunday lunch
Sunday
12:00 to 15:00

Closed on Christmas Day. The course is open to members from first light.

Private dining
and events

Two rooms, one kitchen and a view of the 18th green. The club office looks after every event from the first call to the last taxi.

The oak-panelled Long Room at lunch, tables laid with white linen beside tall windows onto the course and a fire lit at the far end.

The Long Room

Oak panelling, the honours boards, a fireplace at either end and French windows onto the terrace above the 18th green.

Seated
90
Reception
120
Dance floor
60

Room hire from £450, waived for members and for dinners of forty or more.

The Committee Room

One long mahogany table under the club’s early photographs, overlooking the 1st tee. Private, quiet, and a closed door away from the bar.

Seated
16
Boardroom
16
Screen
65″

Room hire £150 for a half day, including coffee and biscuits.

The Committee Room laid for dinner, a long polished table with leather chairs, framed golfing prints and a sash window onto the pines.

The function book

October 2026

  1. In the book: Wedding breakfast, Long Room, 84 guests

    Wedding receptions

    Drinks on the terrace, dinner in the Long Room and dancing until midnight. One wedding a day, so there is never a fourball behind your photographs. We are not licensed for ceremonies; the village church is five minutes away.

    Ask about a wedding date
    Seated
    Up to 90
    Reception
    Up to 120
    Dates
    Saturdays, October to March. Sundays all year
    Carriages
    Midnight

  2. In the book: Tea after the funeral, Long Room, about 60

    Wakes

    Often at a week’s notice, for members, their families and anyone who loved the club. Tea, sandwiches and cake or a hot buffet, with the bar open. We will put the flag at half mast on the 18th if you would like.

    Arrange a wake
    Notice
    A week, often less
    Rooms
    Either room
    Room hire
    None for members’ families
    Reply
    The same day

  3. In the book: Board lunch, Committee Room, 12 guests

    Business lunches

    The Committee Room for a board lunch or a quiet meeting, with coffee through the morning. On weekdays the office can arrange nine holes for the afternoon.

    Book the Committee Room
    Seated
    Up to 16
    Lunch
    Two courses from £32 a head
    In the room
    65″ screen and video link
    Golf
    Nine holes after lunch, weekdays
Pencil in a date

Or ring the office on 01632 960 418. Viewings on weekdays by appointment.

Plan an
occasion

Give us the outline and we will come back with menus, costs and whether your date is free.

Club office
01632 960 418
Viewings
Weekdays by appointment, with lunch on the terrace if you would like

Room

Thank you,

The office replies to event enquiries within two working days with sample menus, costs and whether is free. For a wake, we answer the same day.

This is a demonstration site: the form is not connected, so nothing was sent.

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